OES Reservations - OES Reservations

Charge Amt

Step One - Enter Your Information (Red) = Required

First Name

Last Name

Email Address

Address

City

StateId

Zip Code

Step Two - Select Your Titles and Jurisdictions

Guest OR

Member Name

Primary Chapter

Dual/Plural Chapter Name Chapter #Member of (Jurisdiction)

General Grand Officer Elected

Member of (Jurisdiction)

General Grand Officer Appointed

Member of (Jurisdiction)

General Grand Chapter Ambassador TO

General Grand Chapter Committee Member

General Grand Chapter Special Appoinments

Grand Chapter Officer Elected

If Escort To

Grand Chapter Officer Appointed

Past Grand Matron Of

Past Grand Patron Of

Select INSTALLED OFFICE as of 2020-2021

Subordinate Chapter Officer ELECTED

PM/PP?

Subordinate Chapter Officer APPOINTED

Grand Representitive of

Emertis

Previous Next

Step One - Enter Your Information (Red) = Required

Step Two - Select Your Titles and Jurisdictions

Select INSTALLED OFFICE as of 2020-2021

Step Three - Select the Banquets you wish to Attend

BANQUET SELECTION: Only select Banquets you are paying for today

Step Four - Add Another Reservation or Review Your Reservation

Step Five - Check Out (Red) = Required

"A Gathering of Angels" (Open to all) GRAND OFFICERS, ESCORTS, PAGES & GUARDS
6:00 pm Tuesday, September 21st	$
Menu: Salad,Individual Meatloafs w/ gravy, Whipped potatoes, Seasonal Vegetables, Cheesecake with Caramel Drizzle

"And the Beat Goes On" (Limited to PGM/PGP's & Escorts) PGM/PGP BANQUET
6:30 pm Wednesday, September 22nd	$
Menu: Salad,Sliced Pork Tenderloin, Herb Roasted Potatoes, Chef's Choice Vegetables, Carrot Cake

"Rhythm of the Night" (OPEN TO ALL) ALPHA/PENTALPHA CLUB BANQUET
6:00 pm Wednesday, September 22nd	$
Menu: Salad,Parmesan Baked Chicken,Seasonal vegetables,Wild Rice Blend, Red Velvet Cake

"Traveling Angels & Moose" (OPEN TO ALL) GRAND REPRESENTATIVE LUNCHEON
12:00 noon Thursday, September 23rd	$
Menu: Salad, Fried Chicken, Corn (off the cobb), Roasted Potatoes, Peach Cobbler

"Heavenly Hosts of Angels" DISTINGUISHED GUESTS BANQUET (OPEN TO ALL) (General Grand Officers, Ambassadors, &Committee Members; CO Grand Officers & Special Appointment receive 1 complimentary meal)
5:30 pm Thursday, September 23rd	$
Menu: Salad, Meatloaf with Gravy, Carrots, Whipped Potatoes, Chocolate Mousse

"Wake Up To" ALL MEMBER BREAKFAST (OPEN TO ALL)
6:30 am Friday, September 24th	$
Menu: Scrambled Eggs, Home Style Red Potatoes, Hickory - Smoked Bacon, Biscuits,Preserves,OJ

"Golden Angels of Harvest" GOLDEN GLEANERS LUNCHEON (OPEN TO ALL)
12:00 noon Friday, September 24th	$
Menu: (Buffet) Cesear Salad, Lasagna,Tuscan Chicken, Garlic Bread, Seasonal Vegetables, Tiramisu

"Keys & Scribes" SECRETARIES, TREASURERS & FRIENDS LUNCHEON (OPEN TO ALL)
12:00 noon Friday, September 24th	$
Menu: Salad, Chicken Teriyaki, Rice Pilaf, Stir Fry Vegetables, Vanilla Ice Cream w/chocolate chip cookie

"Angels Among Us" ALL MEMBER BANQUET
6:00 pm Friday, September 24th	$
Menu: Salad, Beef Stroganoff, Noodles, Green Beans, Cheesecake with Strawberry Drizzle

"Angelic Teachers" COLORADO INSTRUCTORS CLUB BREAKFAST (OPEN TO ALL)
6:30 am Saturday, September 25th	$
Menu: Seasonal Fresh Fruit, Scrambled Eggs, Toast, Breakfast Potatoes, Hickory-Smoked Bacon, Fruit Preserves & Butter, OJ

"Tempo of Time" (Limited to PAGO & Escorts) PAGO LUNCHEON
12:00 noon Saturday, September 25th	$
Menu: Pulled Pork Sandwich, French Fries, Coleslaw, Seasonal Vegetables, Chocolate Layer Cake